February 8, 2012

stacey

February 8, 2012 - .  

breakfast: organic pink lady apple; peppermint tea

lunch:  leftover Mexican lasagna with daiya cheese!, black beans, avocado, corn tortilla, refried kidney beans; country fried steak from soul veg

snacks:  peppermint tea with unsweetened vanilla soy milk; orange  slices; cashews and almonds; another pink lady apple; vegan cadbury cream egg

dinner: quinoa with acorn squash and black beans seasoned with coconut butter (amazing), curry, cumin, and salt; carrots with sabra hummus

dessert: hummus chips with hummus; Madagascar vanilla roobios tea

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