breakfast: organic pink lady apple; coffee with unsweetened vanilla soy milk
lunch: broccoli; mediterranean black bean quinoa burgers with red onion basil aioli and avocado wrapped in lettuce; mustard baked tofu (see recipe archive)
snacks: trail mix (almonds, cashews, dried pineapple, dried cranberries); peppermint tea with unsweetened vanilla soy milk;
dinner: broccoli with crazy jane’s mixed up salt; mac and cheese and country fried steak from soul veg
tu bishvat celebration: orange slices; pomegranate seeds; avocado; dates; apple; chocolate; grape jucie