stacey « What the heck do vegans eat?

January 23, 2012

stacey

January 23, 2012 - stacey. Tags: Uncategorized

breakfast: very sugary blueberry muffin from wholefoods; clementine

lunch: walnut stuff mushrooms and zucchini over brown rice; gluten free pizza with daiya cheese, mushrooms, and vegan sausage; frozen vegetables (corn, peas, green beans, and lima beans)

dinner: kale chips with braggs liquid aminos, olive oil, garlic, chili powder, salt, pepper, and nutritional yeast; tahini baked tofu (thanks marcy!); chickpea tangine with onions, garlic, zucchini, and butternut squash over brown rice

dessert: chocolate chips and candied ginger

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January 23, 2012

stacey

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