January 10, 2012

katherine

January 10, 2012 - .  

breakfast: multigrain cereal with soymilk; Think coffee

lunch: empanadas from V-Spot (purchased at Park Slope Food Co-op)

more faux gras with red onion & rosemary crackers

dinner: leftover kale salad; Amy’s enchilada with spanish rice and beans; Sixpoint Righteous (vegan according to Barnivore)

peanut butter fudge cashew ice cream from Lula’s Sweet Apothecary

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