breakfast: Oren’s coffee; mini bagels with tofu cream cheese
lunch: lentil and bulgar salad; another mini bagel with tofu cream cheese
Lula’s Sweet Apothecary peanut butter fudge cashew ice cream
dinner: raw kale salad (massaged kale, olive oil, Bragg’s, nutritional yeast, minced red onion, minced garlic, avocado, tomato); frozen Daiya cheese pizza by Tofurky