January 9, 2012

katherine

January 9, 2012 - .  

breakfast: Oren’s coffee; mini bagels with tofu cream cheese

lunch: lentil and bulgar salad; another mini bagel with tofu cream cheese

Lula’s Sweet Apothecary peanut butter fudge cashew ice cream

dinner: raw kale salad (massaged kale, olive oil, Bragg’s, nutritional yeast, minced red onion, minced garlic, avocado, tomato); frozen Daiya cheese pizza by Tofurky

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