breakfast: multigrain flakes with soymilk; Gorilla coffee
lunch at Banya: sour platter (coleslaw, assorted pickles, tomatoes); borscht; beer
dinner: faux gras with red onion and rosemary Z crackers; leftover saffron rice pilaf; leftover tahini baked tofu; salad of sprouts, green onion, and tomato with dressing (olive oil, cider vinegar, Bragg’s, mustard, vegan parmesan)
beers at Pacific Standard trivia: Stone vertical epic 2011 (vegan according to Barnivore); He’Brew Lenny Bruce R.I.P.A. (vegan according to Barnivore); tasting round: Wandering Star Raindrop Pale Ale (may not be vegan)