January 8, 2012

katherine

January 8, 2012 - .  

breakfast: multigrain flakes with soymilk; Gorilla coffee

lunch at Banya: sour platter (coleslaw, assorted pickles, tomatoes); borscht; beer

dinner: faux gras with red onion and rosemary Z crackers; leftover saffron rice pilaf; leftover tahini baked tofu; salad of sprouts, green onion, and tomato with dressing (olive oil, cider vinegar, Bragg’s, mustard, vegan parmesan)

beers at Pacific Standard trivia: Stone vertical epic 2011 (vegan according to Barnivore); He’Brew Lenny Bruce R.I.P.A. (vegan according to Barnivore); tasting round: Wandering Star Raindrop Pale Ale (may not be vegan)

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