katherine « What the heck do vegans eat?

January 7, 2012

katherine

January 7, 2012 - katherine. Tags: Uncategorized

brunch: toasted everything bagel with Tofutti, sprouts, red onion, and tomato; Gorilla coffee

Jacques Torres Almondine chocolate. I received a box of 12 chocolates as a gift; at least I was able to eat one of them (the other ~vegan flavor was not included in the assortment):

Hello Katherine,

The only two bon bon flavors that can possibly be considered vegan are the Pistachio Marzipan (pistachios, sugar, chocolate) and Almondine (almonds, sugar, chocolate – decoration made from cocoa butter and food coloring). However, please note that because we make products on shared machinery (same machine for enrobing milk and dark chocolate) there may be traces of dairy in these two flavors.

Hope this helps,

cherry tomatoes; champagne (might not be vegan)

dinner at Spadaro: bread with garlic and olive oil; dandelion greens; eggplant with red sauce; pasta with fava beans and dandelion greens and red pepper flakes; pasta with asparagus and saffron; red wine (may not be vegan)

Brooklyn Pennant ale; Brooklyn lager at Sean’s party

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January 7, 2012

katherine

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