coffee
lunch: whole wheat pasta with cooked vegetables in veggie broth (thanks Dad!); leftover arugula-beet-candied walnut salad
chocolate chip cookies and cookie dough
peanuts and cashews
MSP airport food: fresca burrito (beans, red sauce, onion, tomato, with hot sauces) from Taco Bell; fries from Burger King (all seemingly vegan, but that doesn’t really make me feel better about myself)
plane food: salted peanuts; pretzels; Delta Biscoff cookie (vegan?!)
tea with agave and whiskey; corn flakes