breakfast: soy latte from the ‘bou; Cheerios with soymilk
Cajun french fries with ketchup from Five Guys
dinner: creamy grits (grits plus almond milk and creamed raw cashews); Cajun tempeh with leeks and cherry tomatoes; arugula + roasted beet + candied walnut salad with beet balsamic vinaigrette (all recipes from Vegan Soul Kitchen