breakfast: everything bagel with peanut butter; iced coffee with soymilk from Oren’s Daily Roast
lunch: Umbrian lentil soup by FIG Food Co.
Inka Chips plantain chips
roasted cajun cashews from Tierra Farms; Luna and Larry’s cherry amaretto coconut ice cream
dinner: half an Amy’s green tamale frozen dinner; half an Amy’s black bean burrito; collards cooked with olive oil, Bragg’s, Sriracha, salt and pepper