Thanksgiving!
coffee
vegan bread and wild rice stuffing (see recipe in recipes section); roasted beets, carrots, and onions; Tofurky; mashed potatoes; simple gravy (rosemary, onion, Earth-balance-and-flour roux, soymilk, water, sage, thyme); cranberry jelly; peas; corn with Earth Balance; my mom’s rolls (with Earth Balance instead of butter and corn starch instead of eggs); soymilk
leftovers, leftovers, leftovers
vegan hemp-based cookies from Cleveland (thanks Paula!)