breakfast: organic peppermint tea; grapes
lunch: leftovers from the vegetable garden
snacks: cashews; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews, and almonds)
potluck at meredith’s: bolthouse farms vanilla chai tea; salad with fennel; beer bread with earth balance and hummus; mashed sweet potatoes; really delicious rolls with earth balance and hummus made by Meredith’s pastry chef friend; brussels sprouts; theo cherry & almond dark chocolate