breakfast: raspberries, pineapple, strawberries, mandarin oranges, 3 bagels (2 everything and one sesame) with vegan cream cheese (how gross am i?)
lunch: pasta with earth balance; chili with sweet potatoes, carrots, black beans, pink beans, zucchini, tomatoes, and tempeh; a million cashews
dinner and drinks with joanna: yuengling (vegan according to barnivore); popcorn with nutritional yeast and braggs liquid aminos; leftover ice cream cake; butternut squash with garlic, kale, potato, sweet potato, and onion