breakfast: cereal with soymilk; iced coffee
lunch: corn and edamame salad; tofu crabby patty with vegan tartar sauce
celebratory sweet rose wine (may not be vegan)
dinner: Amy’s rustic bread with assortments of eggplant spread, pumpkin spread, sprouts, romaine, hot cherry peppers, black bean burger
snacks during Isabella Rossellini Q&A about her loving animals:
Ines Rosales orange torta; dark chocolate peanut butter cup (first peanut butter cup since I’ve been vegan!)
Magic Hat #9 (vegan according to Barnivore) and Abita Red Fish Ale (house beer at Le Poisson Rouge… vegan according to Barnivore) at Olivia Tremor Control
diner fries with hot sauce and ketchup
stacey's comment:
September 23, 2011 at 12:07 pm
how was the talk? did you like the peanut butter cup? I wish they tasted a little more like a reese’s….you know, more artificial
[Reply]