breakfast: cereal with soymilk; iced coffee from Oren’s Daily Roast
lunch: leftover couscous with fried herbed tofu, kidney beans, lemongrass, onion, garlic, oregano, cumin, berbere seasoning, Calypso sauce; sprouts with red onion, yellow tomato, pepperjack Daiya, olive oil, and balsamic vinegar
peanut butter bomb brownie by Vegan Treats
dinner: slices of toast with various assortments of treats from the Russian market:
slice #1: pumpkin spread and sprouts
slice #2: eggplant spread and sprouts
slice #3: pumpkin spread, romaine, grilled cherry peppers (jarred), and half a black bean burger, smashed thin
slice #4: eggplant spread, romaine, grilled cherry peppers (jarred), and half a black bean burger, smashed thin
21st Amendment Brewery Back in Black IPA; PBR
Ines Rosales orange torta