breakfast: cereal with soymilk; coffee from Oren’s Daily Roast
lunch: vegan ginger chicken sandwich (with lettuce, tomato, avocado) from Atlas Cafe; chocolate chip cookie by Vegan Treats
dinner: couscous with fried herbed tofu, kidney beans, lemongrass, onion, garlic, oregano, cumin, berbere seasoning, Calypso sauce