breakfast: cinnamon Ines Rosales torta; walnut rye toast with pepperjack Daiya and Earth Balance; Tings; espresso (thanks michael!)
lunch at cafe au bon gout: linguine with marinara, asparagus, mushrooms, black olives, and tofu (there was a piece of chicken in my food- vegan fail!)
dessert at Lula’s Sweet Apothecary: samples of creamsicle and espresso ice creams; sundae with espresso ice cream, cookies and cream ice cream, chocolate chips, coconut whipped cream, and hot fudge
dinner on the bus back to dc: stacy’s pita chips; the mixed nuts honey got from the co-op