breakfast: apple; sweet dream tea with soy milk; almonds; raisins; dried date pieces in flour
lunch: spicy buffalo tofu with celery and garlic mayonnaise made by soul vegetarian east and bought at the Chicago O’hare airport: Cibo express sells a lot of vegan food (they even advertise that they have vegan food; leftover indian food from heritage india; brown rice
snack: coffee
dinner: carrot cake made by sara’s mom (i was told it was vegan, but it turns out it has eggs); tastes of brown rice ne muriwo (see recipe archive) while cooking; mint truffle; artichoke dipped in garlic butter