breakfast: with coconut milk and banana
lunch: my housemate’s leftovers from sweet and natural mac and cheese; sweet potatoes; ; walnut raisin bread with earth balance; 1 kale chip; mint chip
a dinner party at adi’s:
- Arugula cherry tomato pesto pasta
- Tomato oregano giant lima bean dish
- Salad
- Garam masala fennel tofu scramble
- Vegan ice cream cake with four types of ice cream: cookie avalanche, chocolate peanut butter swirl, peanut butter zig zag, almond dream vanilla ice cream
- modelo
drink at dc9 while watching emery’s band, man/miracle: natty boh