breakfast: coffee with soy milk; almonds; date pieces in flour; raisins
lunch: toasted whole wheat pita with humus, an heirloom tomato*, parsley, and chickpeas
* = food from my garden
snacks: more almonds; date pieces in flour; raisins; last of the crispy tofu, garlic string beans, and white rice from golden harbor
dinner and drinks at heritage india with barb: margarita (at an indian restaurant!); bud light; various appetizers-specify vegan (bhel puri, aloo tikki, samosa, etc.)
dessert: banana; semi sweet chocolate chips