iced coffee
brunch: vegan cheddar scone; taco (with refried beans, sauteed leeks + scallions + Tofurkey + cilantro, and tomato)
dinner: whole grain bread with roasted sweet potato, Tofurky slices, mustard, grilled poblano and red bell peppers, and grilled green tomato; heirloom cherry tomatoes
Luna and Larry’s Lunaberry coconut ice cream