stacey- urbana, il day 1 « What the heck do vegans eat?

September 3, 2011

stacey- urbana, il day 1

September 3, 2011 - stacey. Tags: Champaign Urbana, IL

breakfast at the farmer’s market: samples of ayala’s herbal water (lemongrass mint vanilla; lavender mint; cloves cardamom cinnamon; ginger lemon peel

lunch at golden harbor: crispy tofu, bok choy and steamed rice with soy sauce

snack while making peach mango creamsicles: peaches; kettle salt and vinegar chips; crispen’s home brew (dark lager with apples)

dinner: hearty soup (onion, leeks, garlic, sweet potato, potato, butternut squash, carrots, celery, okra, cabbage, thyme, salt, pepper,

dessert: peach mango creamsicles

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September 3, 2011

stacey- urbana, il day 1

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