breakfast: coffee with soy milk; date pieces in flour; raisins; almonds; cashews
lunch: leftover carrot, chickpea, and kale peanut thai stir fry
snack: crazy core skittles (on sale: buy 2 get 1 free); leftover collard green salad; date pieces in flour; raisins; almonds; cashews
dinner: pasta with homemade tomato eggplant sauce and vegan parmesan cheese