breakfast: mini bagels with peanut butter at lab meeting; iced coffee from Oren’s Daily Roast
lunch from NY Dosas: Jaffna Lunch (4 small pancakes with dry coconut chutney, regular coconut chutney, and sambar soup, served with a lentil donut)
coffee
dinner: udon with peanut sauce; bok choy with garlic and cashews; Budweiser
cocktail peanuts and more Budweiser; the last can of Watermelon JOOSE (from caffeinated stockpile)