breakfast: espresso; toasted garlic bagel with sun-dried tomato tofu cream cheese
hurricane outing to Brooklyn Farmacy & Soda Fountain: dairy-free (with almond-milk) coffee “egg cream” (doesn’t actually have egg) with a pretzel rod
expensive but tasty sea salt chocolate by Olive & Sinclair Chocolate Company
dinner: leftover vegan beef stew; Amy’s potato dill bread with Tofurkey slices, tomato, and mustard
Country Club; Budweiser; Ritz cracker; peanuts