August 28, 2011

katherine

August 28, 2011 - .  

breakfast: espresso; toasted garlic bagel with sun-dried tomato tofu cream cheese

hurricane outing to Brooklyn Farmacy & Soda Fountain: dairy-free (with almond-milk) coffee “egg cream” (doesn’t actually have egg) with a pretzel rod

expensive but tasty sea salt chocolate by Olive & Sinclair Chocolate Company

dinner: leftover vegan beef stew; Amy’s potato dill bread with Tofurkey slices, tomato, and mustard

Country Club; Budweiser; Ritz cracker; peanuts

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