breakfast #1: onion bagel
breakfast #2: toasted everything bagel with sun-dried tomato tofu cream cheese; coffee
lunch: Italian Deli Tofurkey slices, mustard, and tomato on Amy’s potato onion dill bread
dinner during The Edge: pasta with marinara sauce; 21st Amendment Brew Free or Die IPA (vegan according to Barnivore); Tröegs Dead Reckoning porter (vegan according to Barnivore); more Lunaberry coconut ice cream