breakfast:coffee with soy milk; trail mix (date pieces in flour, raisins, almonds, cashews)
lunch: basil pesto*, summer squash*, quinoa, potatoes, chickpeas, and onion
* = food from my garden
snacks: sabra pretzel and hummus snack pack (thanks barb!); more trail mix
dinner 1: chickpeas, salt pepper, and black olives
dinner 2: tortilla with earth balance; tortilla with avocado, black olives, lentils, spinach, and brown rice)
dessert: carrot