breakfast:coffee with soy milk; grapes
lunch: leftover whole wheat ziti with homemade tomato* eggplant sauce; tomato salad (tomatoes*, parsley, salt, and pepper); roasted beets*; sauteed beet greens*
* = food from my garden
dessert:oreo fudge mint cookies (they taste like thin mints); cashews; almonds
dinner 1: basil pesto*, summer squash*, quinoa, potatoes and onion
dinner 2: summer wrap (roasted red pepper spread with eggplant and garlic, avocado, and tomato*)
dinner 3: pasta with homemade tomato* basil sauce*, black olives, chickpeas, and vegan parmesan cheese
* = food from my garden