breakfast: iced coffee; garlic bagel with tofu spread at lab meeting
lunch: vegan chicken salad, salad, split-pea soup, and remainder of chocolate chip scone from Whole Foods
chocolate chip scone from Whole Foods with Luna and Larry’s chocolate brownie walnut coconut ice cream
dinner: wild rice dish (wild rice, garlic, chipotle, tomato paste, dill, Old Bay seasoning, salt, pepper, toasted almonds, lima beans, corn, and Earth Balance)
Luna and Larry’s chocolate brownie walnut coconut ice cream