breakfast: pita smothered (and by smothered I mean smothered- i ate almost an entire container) with tofutti cream cheese; soy latte
lunch: leftover vegetable couscous stir fry with fresh sliced tomato from my garden
goodbye party for our interns: ice cream sunday (vegan french vanilla ice cream, oreo crumbles, chocolate syrup); oreo cookies; root beer
snacks on the plane to portland, OR: newman’s o’s- chocolate creme cookies; date pieces in flour; raisin; southwest plane crackers; pretzels; oreos; scallion pancake; strawberries; Mott’s tomato juice