breakfast: apple with peanut butter; iced coffee with unsweetened vanilla almond milk; date pieces in flour; raisins
lunch: more iced coffee; sauteed garlic, onion, summer squash*, fresh basil*, salt, and pepper; sauteed green beans* and wax beans*; fresh chopped heirloom tomatoes*; sauteed beet* and collard greens* with red wine vinegar; sauteed vegan chicken with cumin, chili powder, cayenne powder
* = from my garden
snack: annie chun’s roasted wasabi seaweed; 2 bananas
dinner while watching the west wing: new haven green pizza (specify you want it made vegan: artichoke hearts, vegan cheese; sauteed Spinach, oven-dried tomatoes, and kalamata olives) from pete’s apizza; does equis (vegan according to barnivore.com); newman’s o’s- chocolate creme;