breakfast: coffee with unsweetened vanilla almond milk; date pieces in flour
lunch at levante’s: flat bread dipped in olive oil, salt, and pepper; falafel sandwich on flat bread with french fries
snack: skittles
dinner 1: leftover chilled squash soup
dinner 2 at haydee’s: margarita; chips and salsa (yum, thanks for coming with me adi!)
more food: truly indian cumin poppa dum