brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; iced coffee
vegan marshmallows
dinner from V-Spot: sake mojito; vegan jerk chicken wrap (with sauteed soy chicken, collards, squash, and brown rice with peas); kale tostadas (corn tortillas with raw kale, black beans, avocado, hot sauce, and vegan parmesan)
scoop of longan sorbet and taste of mangosteen sorbet from Sky Ice