breakfast: cereal with soymilk; espresso
lunch from Chipotle: vegetarian burrito (peppers, onions, black beans, rice, tomato salsa, corn salsa, spicy salsa, lettuce, guacamole)
dinner from Pizza Plus: pizza with Daiya vegan cheese, garlic, and tomato; sauteed spinach with garlic
PBR (vegan according to Barnivore)