iced coffee; toast with Earth Balance and nutritional yeast
iced chamomile tea at Konditori
cashews, JJ’s cherry pie, vanilla wafers
tastes while cooking potato salad (potatoes, carrot, celery, red onion, garlic sprig, Vegenaise+mustard+cider vinegar+Bragg’s+salt+pepper)
dinner: pasta tossed in garlic paste, lemon, olive oil, salt, and pepper with leftover lentils; sauteed spinach with garlic; Hitachino Nest Red Rice Ale (vegan according to Barnivore)
Lula’s Sweet Apothecary maple and waffle vegan ice cream