breakfast: iced coffee with vanilla coconut milk; salted and roasted cashews; rains; truly indian cumin poppa dum
lunch: peppermint tea; leftover ricotta stuffed eggplant over pasta; stacy’s simply naked pita chips; apricot/peach/ walnut cookie; banana
dinner: banana; toasted pita with avocado, sabra chipotle hummus, and tomato slices