June 9, 2011

stacey

June 9, 2011 - .  

breakfast: cranberry-orange juice cocktail; beets and carrots while making lunch

lunch: quinoa salad with homegrown lettuce, beets, carrots, and red pepper tossed in lemon juice, olive oil, mustard, salt and pepper; leftover pizza; iced coffee with soy milk

snack: Justin’s dark chocolate peanut butter cups

dinner: popsicles; quinoa with lentils and roasted squash

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