June 8, 2011

stacey

June 8, 2011 - .  

breakfast: salty oatmeal; coffee with soy milk

lunch: salad with homegrown lettuce mixed with quinoa, tofurky Italian sausage, roasted beets, black beans, roasted chickpeas, and cilantro lemon dressing

snack: boysenberry dried fruit from trader joe’s

dinner: scribblers popsicles; leftover vegan pizza with follow your heart cheese, yellow peppers, and tomatoes; chili lime popcorn; tortilla with vegan cheese

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