June 8, 2011

katherine

June 8, 2011 - .  

breakfast: coffee; toast with Earth Balance; strawberries

tortilla chips with salsa and guacamole

lunch: leftover couscous; leftover grilled vegetables; leftover vegan potato salad; Boca burger; Corona

Blue Moon on paddleboat

another caipirinha; mango; Jelly Bellies

dinner: pasta with tomatoes and basil; Julie’s pigeon peas and rice dish; green salad with lemon-garlic sauce and ginger-soy sauce; tomato and basil salad; grilled vegetables (zucchini, eggplant, and bell pepper); red wine (may not be vegan); fruit skewer (banana, mango, honeydew, ?)

lemon sorbet with vodka, strawberries, and blueberries

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