brunch at ‘sNice: coffee; vegan marmalade cookie; tofu scramble wrap; vegan Philly-style seitan sandwich with salad
apple-apricot sorbet at Sky Ice (they label vegan options)
dinner/snacks at Julie farewell party: spicy tofu sandwich; tortilla chips, bell pepper, and carrots with guacamole, hummus, and salsa; vegan chocolate chip oatmeal cookies; Dogfish Head Raison D’Etre (vegan according to Barnivore); Michigan Brewing Company Peninsula Porter (vegan according to Barnivore); Charles Shaw white wine (NOT VEGAN according to Barnivore… I remembered this wrong and should have checked)
stacey's comment:
June 7, 2011 at 8:10 am
i missed you!!!!
[Reply]