iced coffee
lunch: garlic knots with marinara sauce; apricot
Helene’s birthday chocolate tofu mousse with cayenne (thank you Anita!)
red wine (may not be vegan) after fake science charade
dinner from Atlas Cafe: vegan mississippi chicken sandwich; vegan unchicken salad sandwich; banana peach smoothie
Budweiser at Source Code (vegan according to Barnivore)