breakfast: trader joe’s happy trekking trail mix (almonds, cashews, pistachios, chocolate, cranberries and cherries); soy latte
lunch: leftover pasta with black beans; leftover kale salad with couscous, raw cashews, black beans, red pepper, tomato, fresh squeezed lemon juice, salt and pepper
snack at ben and jerry’s to welcome our new interns: berry berry extraordinary (swirls of blueberry fruit sorbet and raspberry fruit sorbet)
dinner at nooshi with joanna and john: pina colada (x2); white rice with soy sauce; oodles spring onion cakes with soy sauce (the sauce they give you with the onion cakes is not vegan)