May 9, 2011

stacey

May 9, 2011 - .  

breakfast: coffee with soy milk; almonds; date pieces in flour

lunch: sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover stuffed grape leaves; leftover quinoa with butternut squash, black eyed peas, and collard greens

dinner: more sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover eggplant matza casserole over couscous

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