breakfast: leftover sun-dried tomato pesto pasta; soy latte
lunch: leftover mustard backed tofu; roasted beets and garlic; quinoa; grape leaf
snack: grapes
dinner: eggplant casserole over couscous; homemade grape leaves
breakfast: leftover sun-dried tomato pesto pasta; soy latte
lunch: leftover mustard backed tofu; roasted beets and garlic; quinoa; grape leaf
snack: grapes
dinner: eggplant casserole over couscous; homemade grape leaves
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