brunch at The Chicago Diner: (all shared with Marcy… hi Marcy!) cinnamon roll; breakfast bowl (potatoes topped with tofu, fake sausage, biscuits & country gravy); sweet potato quesadillas (marinated seitan, black beans, mashed sweet potatoes, cheeze, spinach) with salsa and guacamole; coffee
from Marcy’s coffee shop (Senem’s): hot cider; hummus and vegetable sandwich with cranberries
snacks at O’Hare: dark chocolate bar; BBQ potato chips; banana