brunch: everything bagel with tofu cream cheese, tomato, and red onion from Bergen Bagels; soy latte
dinner: pizza with Daiya vegan cheese and garlic from Pizza Plus; Peak Organic spring ale (vegan according to Barnivore)
brunch: everything bagel with tofu cream cheese, tomato, and red onion from Bergen Bagels; soy latte
dinner: pizza with Daiya vegan cheese and garlic from Pizza Plus; Peak Organic spring ale (vegan according to Barnivore)
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