April 8, 2011

stacey

April 8, 2011 - .  

breakfast: salty oatmeal; trail mix (raisins, almonds, roasted squash seeds); Sjaak’s peanut butter bite

lunch: leftover quinoa with roasted beets, lentils and tempeh; pretzel rods

snack: root beer float!- french vanilla ice cream and root beer..yum!

dinner: rice cake with vegan cheese; pasta with chickpeas and parmazano; more trail mix; easter chocolate with cream filling

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