katherine « What the heck do vegans eat?

April 7, 2011

katherine

April 7, 2011 - katherine. Tags: New York City, NY

breakfast: potato bread toast with Earth Balance; coffee

mini bagels with Tofutti cream cheese at lab meeting

lunch from Atlas Cafe: vegan ginger chicken sandwich with guacamole; vegan pumpkin cheesecake

snacks at Knife Skills class at The Natural Gourmet Institute (a 100% vegan knife skills class): carrot stick with hummus; surreptitiously eaten broccoli stem chunks (“roll-cut”)

dinner conclusion of Knife Skills class (with student-chopped veggies): carrot-onion pureed soup with scallions and baked-french-fry-style diced potato chunks; broccoli florets and sliced mushrooms with sesame oil and shoyu; quinoa dish with orange (I learned the coolest way to cut oranges ever), celery (also learned that peeling the top is the best way to do fancy celery cuts), and chiffonade-cut basil; bean salad with tomato (remove skin from tomato by dunking into boiling water for 10s, then dunk in cold water) and zucchini

awesome dessert that the cooks made for themselves but let me try: kuzu (a thickening agent, read about it here) + apple cider + tea + vanilla + maple syrup. I’m going to try making it soon… it would go well with vanilla ice cream.

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April 7, 2011

katherine

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