breakfast: everything bagel with tofutti cream cheese and red onion; coffee
birthday lunch for Carrie and Des: spaghetti al pomodoro (no cheese) and roasted beets from Otto; vegan brownie cupcake from tu-lu’s gluten-free bakery; wine (may not be vegan)
dinner: sauteed green beans (with onion, garlic, ginger, vegan oyster sauce, soy sauce, sesame oil, Sriracha, mirin) with brown rice
Luna and Larry’s vanilla island ice cream with chocolate chips