breakfast: cereal with soymilk; coffee
lunch: sprouted brown rice risotto
PBR (vegan according to Barnivore)
dinner: spicy salad (romaine, pinto beans, Panca pepper paste, mustard, cider vinegar, olive oil, black pepper, salt); frozen vegan cheese pizza by Tofurkey; Dogfish Head Raison D’Etre (vegan according to Barnivore)